Bhatura
Bhatura is a popular Indian deep-fried bread that is soft, fluffy, and often served with chole (spiced chickpeas) to create the beloved dish known as Chole Bhature. It is a light crispy flatbread similar to puri (but puri doesn’t usually have yoghurt in it) which is served with chana masala. It’s a staple in North Indian cuisine and is enjoyed for breakfast or as a hearty meal at any time of day.
Bhatura
- 500g Plain Flour
- ½ Tsp Ajwan (optional)
- 1 Tsp Salt
- ½ Tsp Baking Powder
- 200g Full Fat Natural Yoghurt
- 150ml Boiling Water
- 1 Tbsp Oil
- 2 Tbsp Oil At The End
Step 1
In a bowl, combine the plain flour, salt, ajwain, and baking powder. Stir in the yogurt, boiling water, and 1 tablespoon of oil.
Step 2
Knead for 5 mins until smooth and then add another 2 tbsp of oil and knead for 30 seconds. Cover and allow this to rest for 30 mins.
Step 3
Divide into small golf balls and roll into circles about 1 cm thick.
Step 4
Deep fry in medium-hot oil until puffed and golden. Allow to drain while standing upright. Serve with any curry, though it pairs best with chana masala.
