Chilli Jam and Black Pepper Pigs in Blankets
These Chilli Jam and Black Pepper Pigs in Blankets are a bold and flavour-packed twist on a festive favourite! The sweet heat of the chilli jam combined with the subtle kick of black pepper makes these sausages extra irresistible. Perfect for adding some excitement to your holiday spread, they’re sure to be a hit with family and friends.
Ingredients
- 100g streaky smoked bacon
- 200g mini sausages
- 2 tbsp chilli jam
- 1 tbsp ground black pepper
- ½ lemon
Step 1
Preheat the oven to 180°C.
Step 2
Slice the bacon in half lengthwise to make it thinner.
Step 3
Wrap the bacon around each sausage.
Step 4
Mix the chili jam, black pepper, and lemon in a bowl.
Step 5
Arrange the pigs in blankets on a tray and brush with the chili jam. Bake for 15-20 minutes, or until caramelised and fully cooked.