Chilli Mac and Cheese
Get ready for a cozy, cheesy bite of heaven with this Chilli Mac and Cheese! It’s the perfect mix of creamy cheese, a little spicy chili oil, and buttery goodness. A comforting twist on the classic that’s sure to hit the spot every time!
Ingredients
- 3 Tbsp Butter
- 1 Tbsp Flour
- 700ml Whole Milk
- 250g Small Pasta
- 100g Emmental Cheese
- 200g Cheddar Cheese
- 2 Tbsp Chilli Oil
Step 1
Melt 2 tablespoons of butter in a pan, then whisk in the flour. Cook for 1 minute, gradually adding the milk while stirring, and bring the mixture to a simmer.
Step 2
Once the mixture is bubbling, add the uncooked pasta and cook for 10 minutes, or until the pasta is tender and the sauce has thickened.
Step 3
While the pasta cooks, grate all the cheese. Stir the grated cheese into the pasta, then season with salt. Top with the remaining butter and chili oil, then serve.