Cold Rice and Tomato Salad
This Cold Rice and Tomato Salad is simple, refreshing, and perfect for warm weather. It’s a great way to use up leftover rice and comes together quickly with just a few ingredients. Light, tangy, and full of flavour, this salad makes a great side dish or a light lunch on its own.
Ingredients
- 150g cooked rice, chilled from the fridge
- Large handful cherry tomatoes (about 10)
- Large handful basil or parsley, finely chopped
- 1/4 red onion, thinly sliced
- 1 tbsp capers
- 1 tin tuna
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (I love this one from @iowtomatoes)
- 1/2 lemon juiced
- 1 tsp dried oregano
- 1 clove garlic, grated
Step 1: Dressing
In a small jug or bowl, whisk together the olive oil, balsamic vinegar, lemon juice, grated garlic, and dried oregano until well combined.
Step 2
In a mixing bowl, add the chilled cooked rice, chopped tomatoes, sliced onion, chopped herbs, capers, and tuna.
Step 3
Pour in the dressing and mix everything well. Taste and add a pinch of salt if needed.
Step 4
Enjoy immediately or let it chill a little longer in the fridge before serving.