Coronation Chickpea Sandwich
If you’ve got some leftover vegan mayo, this is the perfect way to make use of that can of chickpeas. The Coronation Chickpea Sandwich is a delicious, plant-based option that features chickpeas mixed with flavourful spices, herbs, and creamy elements, often resembling a classic chicken salad but with a vegan twist. This sandwich is perfect for lunch or a quick snack, providing a satisfying and nutritious meal.
Ingredient
- 1/2 White Onion
- 3 Tbsp Tomato Paste
- 2 Garlic Cloves
- 3cm Knob Ginger
- 1 Tsp Chilli Powder
- 1 Tsp Ground Coriander Powder
- 1 Tsp Ground Cumin
- ½ Tsp Tumeric
- 100g Vegan Mayo
- 400g Chickpeas
- 1 red onion
- 1 lime
- Pinch of salt
- ½ Cucumber, ribboned
- 100g Cress
- 1 Tomatoes, sliced
- 50g Spinach
- 4 Slices Thick Bread
Step 1
Thinly slice the red onion, then toss it with lime juice and a generous pinch of salt. Mix well.
Step 2
Finely chop the onion and sauté it in a generous amount of oil in a saucepan. Grate in the garlic and ginger, then stir in the tomato puree. Cook for about 3 minutes, or until the mixture deepens in color. Add the chili powder, ground coriander, cumin, and turmeric, and cook for another 2 minutes until fragrant, adding more oil if needed.
Step 3
Remove from heat and transfer the mixture to a large bowl. Stir in the mayo and a generous pinch of salt. Add the chickpeas and mix thoroughly.
Step 4
Spread 1 teaspoon of mango chutney on two slices of bread. Layer on the spinach, cucumber, tomatoes, filling, and cress. Place another slice of bread on top and enjoy.
