Creamy Spiced Sausage Pasta
Get ready for a flavour-packed ride with Creamy Spiced Sausage Pasta! This dish brings together juicy sausage, bold spices, and creamy goodness for a pasta experience that’s anything but boring. The spices add a fun kick, while the cream and lemon balance it all out perfectly. It’s the ultimate comfort food with a spicy twist
Ingredients
- 300g pasta
- 150g sausages (I used spiced lamb sausages)
- ½ white onion, finely chopped
- 1 tsp ginger, grated
- 1 tsp Garlic, grated
- 1 tbsp black pepper
- ½ tbsp Coriander seeds
- ½ tbsp Cumin Seeds
- ½ tsp chilli flakes
- 3 tbsp tomato puree
- ¼ lemon
- 2 Tbsp double cream
- 1 Handful of Parmigiano Reggiano, Grated Finely
- Salt
Step 1
Toast the whole spices and then blitz them or use ground spices if that’s what you have on hand!
Step 2
Crumble the sausages and add them to a pan with a drizzle of oil. Cook for 5-10 minutes, or until crispy, then remove from the pan and set aside.
Step 3
Add the onion, garlic, and chili to the pan and cook for 1 minute.
Step 4
Add the tomato paste and spices and cook for 3 minutes until the color deepens.
Step 5
Pour in 200 ml of water and let the paste bubble and cook while your pasta boils.
Step 6
Return the sausage to the pan along with the pasta and a bit of pasta water. Toss everything together to coat the pasta evenly.
Step 7
Season generously with salt, lemon juice, and double cream. Add more cream if desired! Serve with Parmesan and enjoy!