Crispy Kimchi and Sausage Fried Rice
The tangy kick of kimchi combined with savoury sausage and crispy rice creates a satisfying and comforting meal. Quick to prepare and bursting with layers of flavour, it’s an irresistible twist on a classic fried rice
Ingredients
- 400g Pork Sausage
- 1 Small Onion, finely sliced
- 4 Cloves Of Garlic, minced
- 3 Cm Ginger, minced
- 1 Red Chilli, minced
- 2 Tbsp Soy Sauce
- 500g Kimchi
- 500g Cooked Packet Rice
- 1 Tbsp Sesame Oil
- 5 Spring Onions, finely sliced
- 4 Eggs
- Vegetable Oil
Step 1
Remove the casings from the pork sausages and crumble the meat directly into a hot wok with a bit of oil.
Step 2
Add the onion and cook for a few minutes until softened. Then, stir in the garlic, ginger, and red chili, cooking until fragrant.
Step 3
Stir in the soy sauce and kimchi, and cook for 3 minutes, or until the liquid has evaporated.
Step 4
Add the rice and mix thoroughly. Toss in the spring onions and drizzle with sesame oil. Season with salt, sugar, and additional soy sauce if needed.
Step 5
Heat some oil in a pan and fry the eggs until the whites are crispy. Use the hot oil to baste the whites, helping them cook faster than the yolks.
Step 6
Plate the fried rice and top it with the crispy fried egg. Enjoy!