Emergency Dumpling Soup
Emergency Dumpling Soup is a comforting and satisfying dish that’s perfect for those moments when you need a quick and easy meal solution. Whether you’re feeling under the weather, in need of a warm hug in a bowl, or simply craving something hearty, this soup delivers on flavour and simplicity. Just grab a big bag of dumplings from an Asian supermarket — they’re usually around £5 and honestly, a lifesaver. While this isn’t exactly authentic, it’s quick, easy, and hits the spot.
Pro tip: using shrimp chili oil here is a game-changer. It packs in so much flavour with minimal effort. I’m obsessed with the one from rice_over_everything
Ingredients
- 1 stock cube
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp shrimp crispy chilli oil
- 1 egg scrambled
- 7 - 10 dumplings
- spring onions
- sesame seeds
- Some leafy greens like spinach would be nice too
Step 1
Dissolve the stock cube in a pot of boiling water. Add the soy sauce and balsamic vinegar, stirring to combine. Stir in the scrambled egg.
Step 2
Boil the frozen dumplings until cooked, then add them to the soup. Garnish with chopped spring onions and sesame seeds.
