Feijoada (Brazil)
Feijoada is a traditional Brazilian stew that showcases the country’s rich culinary heritage. This hearty dish is made with black beans and a variety of meats, often including pork and beef, and is slow cooked to create a deep, flavourful sauce. Feijoada is typically served with rice, collard greens, and orange slices, making it a perfect comfort food for family gatherings and celebrations. A big thank you to Nat!
Ingredients
- 1-2 brown onions, diced
- 4 cloves garlic, minced
- 4 bay leaves
- 800g tinned black beans
- 500g Mixed meats such as pancetta, Pork belly pieces, chorizo, blood sausage
- 800g smoked ribs, separated
- Oil for cooking, two tbsp
To Serve:
- Orange slices
- Brazilian salsa vinaigrette
- Steamed rice
- Farofa
- Coriander, roughly chopped
- Flat-leaf parsley, roughly chopped
- Spring greens
- Crispy potato sticks
Step 1
In a large pot, heat 2 tablespoons of oil and add the diced onion. Cook for about 15 minutes, stirring until the onions are soft and slightly caramelized. Add a splash of water during cooking to help create steam.
Step 2
Once the onions are soft, add the garlic, smoked meats, and bay leaves, and cook for 1 minute. Then, return the beans and their liquid to the pot.
Step 3
Add enough water to cover everything completely. Bring to a boil, then reduce the heat to a simmer and cook for 2-3 hours. Alternatively, you can use a slow cooker or pressure cooker for this step.
Step 4
Serve with oranges, farofa, potato sticks, steamed kale, and Brazilian salsa. Garnish with chopped coriander and parsley.
