Fish Finger Tacos
These Fish Finger Tacos are a fun and flavourful twist on a classic favorite. Crispy fish fingers are tucked into soft tortillas and topped with fresh, vibrant ingredients, creating a perfect balance of textures and tastes.
Remember, there’s an ENTIRE CHAPTER of emergency recipes just like this one in my new book Craveable!
Ingredients
- 8 -10 fish fingers
- 1 tsp old bay seasoning
- 1 tsp taco seasoning
- 1 tsp ground cumin
- 4 tbsp mayo
- 2 tbsp sriracha
- 1 small tomato
- 1/2 red onion
- Small handful coriander
- Small wedge of white cabbage
- 1 lime, juiced
- 6-8 corn tortillas
- Use your favorite hot sauce – I personally love the green El Yucateco.
Step 1
Place the fish fingers on a baking tray, drizzle with oil, and sprinkle with your chosen seasoning and salt. Bake according to the package instructions, typically around 15 minutes at 180°C.
Step 2
While the fish fingers are baking, prepare the salsa. Chop the tomato, onion, and coriander, and use a peeler to quickly shred the cabbage. Combine them in a bowl with the juice of a lime and ½ teaspoon of salt. Mix everything together with your hands.
Step 3
Combine the mixture with mayo and sriracha, stirring well to coat.
Step 4
Warm the tortillas in the microwave.
Step 5
Assemble your tacos with fish fingers, salsa, mayo, and a generous amount of hot sauce.