Garlic Fried Egg
Garlic Fried Egg is a simple yet flavourful dish that elevates the humble fried egg with the aromatic goodness of garlic. This dish can be enjoyed as a quick breakfast, a topping for rice or noodles, or as a flavourful side.
Ingredients
- Thinly sliced garlic
- Egg
- Glug of oil
Step 1
Thinly slice the garlic and cook it in oil over moderate-low heat until it turns slightly golden. Once the garlic is ready, crack in the egg. Use the leftover garlic-infused oil to toast the bread.
