Ghee and Mango Chutney Parsnips and Carrots
Ghee and Mango Chutney Parsnips and Carrots is a vibrant side dish that combines the rich, nutty flavour of ghee with the sweetness of mango chutney, enhancing the natural earthiness of parsnips and carrots. This dish is a delightful way to elevate simple vegetables and is particularly appealing for those looking to explore Indian-inspired flavours in their cooking.
Ingredients
- 500g Parsnips
- 500g Carrots
- 1 Tsp Mustard Seeds
- 1 Tbsp Cumin
- 3 Tbsp Ghee
- 100g Mango Chutney
- 3 Tbsp Ginger
- 1 Tsp Salt
Step 1
Preheat the oven to 180°C (350°F).
Cut the parsnips and carrots into evenly sized chunks.
Combine them in a baking tray with the other ingredients and toss well.
Bake for 35–45 minutes, or until they are lightly charred and very soft.
