Granola Blueberry Muffins
Your usual blueberry muffin, but with a little extra personality. Think soft, buttery bites with bursts of blueberry and that irresistible granola crunch.
Ingredients
- 200g White sugar
- 1 Orange, zested
- 1 Lemon, zested
- 100g Butter
- 1 tsp Fresh ginger, grated
- 2 Eggs
- 100g Greek yogurt
- 250g Plain flour
- 2 tsps Baking powder
- 1/2 tsp Fine sea salt
- 2 tbsp Milk
- 350g Fresh blueberries
- 100g granola (a low sugar one with lots of nuts is perfect)
Step 1
Preheat the oven to 160°C fan. Baking at a lower temperature helps prevent the granola from burning.
Step 2
Grate the lemon and orange zest into the sugar, then rub them together with your hands until the sugar is infused with the citrus flavour.
Step 3
Melt the butter together with the grated ginger.
Step 4
Pour the melted butter into the sugar, then whisk in the eggs. Add the yoghurt, plain flour, baking powder, sea salt, and milk, and mix gently until just combined.
Step 5
Gently fold in the blueberries, then spoon the batter into a lined cupcake tray.
Step 6
Sprinkle a few tablespoons of granola on top to cover the muffins, then bake for 15 minutes.