Green Chutney
Green chutney, also known as Hari Chutney, is a vibrant and zesty condiment that originates from the Indian subcontinent. Made with fresh herbs, this chutney is packed with bold flavours—herby, tangy, and slightly spicy—making it a versatile accompaniment for snacks, grilled foods, and chaats. Its bright green colour and refreshing taste make it an essential element in many Indian dishes.
Ingredients
- 1 large bunch coriander
- 1/2 bunch mint
- 2-inch piece ginger
- 2 cloves garlic
- 1/2 tsp garam masala or cumin seeds
- 2 green chilli
- 2 tablespoons fresh lemon juice
- 100g yoghurt
- salt to taste
Step 1
Blend the mixture, gradually adding water until you achieve your desired consistency.
