Grey Peas and Bacon (Latvia)
The national dish of Latvia, it’s simple and comforting. And would be perfect as a side to a big, hearty meal or roast!
Ingredients
- 350g grey peas (You can also use pigeon peas, or black eyed peas, or black chickpeas)
- 350g smoked pork belly or bacon, cut into bite-sized pieces
- 2 Medium onions, chopped
- Sour cream to serve
Step 1
Let the peas soak overnight to help reduce their cooking time.
Step 2
Place the peas in salted water, bring to a boil, then lower the heat and let them simmer for about 1 hour.
Step 3
Check the peas as they cook to avoid overcooking. Once done, drain and set aside.
Step 4
Heat the oil in a large frying pan over medium heat, then add the chopped onion. Cook for about 10 minutes, until golden and lightly caramelized.
Step 5
Stir in the chopped smoked bacon with the onions and cook for 8–10 minutes, until it turns slightly crispy.
Step 6
Mix in the peas and cook until heated through, stirring to combine. Season with salt and freshly ground black pepper, then finish with a spoonful of sour cream.