Gulha (Maldives)
Gulha is a popular Maldivian snack, often enjoyed as a savoury treat during teatime or at special gatherings. These small, golden, deep-fried dumplings are filled with a flavorful mix of tuna, coconut, and spices, offering a perfect balance of textures and bold flavours.
Filling
- 150g smoked tuna – diced/sliced (substitute: 1 can Light meat tuna chunks)
- 50g coconut – scraped/grated
- 1/2 Scotch bonnet (githeyo mirus) – finely chopped
- 1/4 cup curry leaves – finely chopped
- 1 onion – finely sliced
- 1 clove garlic – pressed/grated/very finely chopped
- 1 tsp ginger – grated
- 25ml lemon juice
- 1/4 tsp turmeric powder
- Salt to taste
Dough
- 120g plain flour
- 1 tsp salt
- 50ml vegetable oil
- Warm water
Step 1: Filling
Crush the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric, and salt together.
Step 2
Add the tuna and coconut, mixing everything into a thick, paste-like consistency.
Step 3
Shape the mixture into small, marble-sized balls.
Step 4: Dough
Mix the oil and salt into the flour.
Step 5
Gradually add warm water while kneading until the dough becomes dry and smooth. Be careful not to add too much water to avoid a sticky texture.
Step 6
Shape the dough into small cups, add the filling inside, then seal and smooth into balls.
Step 7
Deep fry over medium to low heat until golden brown and crisp.