Honey Butter Feta Triangles
These Honey Butter Feta Triangles are the perfect balance of sweet and savoury, offering a delicious twist on traditional pastry snacks. The rich, creamy feta blends beautifully with the sweet honey butter, creating a mouthwatering filling inside a flaky, golden pastry.
Ingredients
- 200g Roasted Peppers - Jarred
- 100g Sun-Dried Tomatoes - Jarred
- 25g Nuts, (I Used Walnuts)
- 25g Breadcrumbs
- ½ Tsp Chilli Flakes
- 1 Tsp Cumin Ground
- ½ Lemon
- 50g Feta, Crumbled
- 50g Cheddar, Cubed
- 2 Tbsp Butter
- 2 Tbsp Honey
- 1 Tsp Chilli Flakes
- ½ Tsp Salt
- 10 Sheets Filo
Step 1
Preheat the oven to 200°C.
Step 2
Blend the peppers, tomatoes, nuts, chili flakes, cumin, and lemon together to create a chunky paste.
Step 3
Transfer the mixture to a bowl and stir in the breadcrumbs and cheese. Season with salt and pepper to taste.
Step 4
Place a sheet of filo on a surface and brush it generously with vegetable oil. Add two more layers of filo, brushing oil between each layer.
Step 5
Slice the filo into three strips, then place 1 tablespoon of filling at the end of each strip.
Step 6
Fold one corner of the filo to form a triangle, then continue folding the triangle over itself until the entire piece of filo is used up. Repeat the process with the remaining filo to create more triangles.
Step 7
Brush the triangles with more oil and place them on a wire rack or a lined baking tray. Bake for 15 minutes, or until golden and crispy.
Step 8
In the meantime, melt the butter, honey, chili flakes, and salt in the microwave for 1 minute. Brush the hot honey butter over the triangles once they're out of the oven.