Käsknöpfle (Liechtenstein)
Käsknöpfle, also known as Käsknöpfli, is a beloved dish from Liechtenstein that showcases the region’s culinary heritage. Often referred to as cheese dumplings or pasta. Käsknöpfle was considered a peasant dish, often made with local ingredients that were readily available. It has been a staple comfort food in Liechtenstein for generations, particularly enjoyed in the colder months.
Ingredients
- 375g flour
- 4 eggs
- 250ml water
- 250g Emmental, grated
- 2 onions, sliced
- 1 tsp Salt
Step 1
Mix the flour, salt, eggs, and water to form a thick dough that should be able to pass through a colander. Let the dough rest for 20 minutes.
Step 2
Cook the onions in a pan with a splash of oil for 20 minutes, or until they are caramelized.
Step 3
Bring a pot of water to a boil. Push the dough through a colander and into the boiling water. Continue this process with all the dough and cook for 3 minutes.
Step 4
Drain the pasta and immediately stir in the grated cheese so it melts. Serve with the caramelized onions and chives
