Masala Hot Chocolate
I’ve been making this Masala Hot Chocolate for years, and it’s one of my absolute favorites. The rich, creamy chocolate blends perfectly with the bold spices, creating a warm and comforting drink that’s perfect for cozying up. A true indulgence that will quickly become a staple in your kitchen!
Ingredients
- 4cm Piece Ginger
- 5 Cardamon
- ½ Tsp Black Pepper Corn
- 1 Cinnamon Stick
- 3 Teabags
- 200ml Water
- 600ml Milk
- 100g Dark Chocolate, chopped
- 1 Tbsp Cocoa Powder
- 50g Sugar
- ½ Tsp Salt
Step 1
Lightly crush the whole spices and combine them with the water and opened tea bags in a pan.
Step 2
Bring to a boil over high heat and let it simmer for 10 minutes. Then, add the milk and continue boiling for another 10 minutes.
Step 3
Strain the tea, discarding the spices and tea leaves, and return the liquid to the hob.
Step 4
Stir in the dark chocolate, cocoa powder, sugar, and salt. Let it simmer for 5 minutes, whisking constantly until the chocolate has completely melted.
Step 5
Taste the hot chocolate and adjust the sweetness to your preference, then pour it into your favorite mug and enjoy.