Pastina
Pastina is the ultimate comfort food! These tiny, delicate pasta pieces are perfect for a quick, cozy meal. Whether you’re enjoying it in a simple broth or dressing it up with butter and cheese, pastina is sure to warm you up from the inside out.
Ingredients
- 150g Small pasta
- 400ml chicken stock
- 50g parmesan
- 6 cloves garlic
- 1 egg (I feel like it would be fine without the egg too)
Step 1
Heat some oil in a pan and add the chopped garlic.
Step 2
Next, add the pasta and a splash of chicken stock. Once the pasta is cooked, turn off the heat.
Step 3
Stir in a generous amount of cheese, then add the egg and mix thoroughly. Season with salt to taste.