Perfect Roast Chicken

I know this isn’t exactly a recipe, but it’s a technique that @sophiewyburd and @jordonezraking taught me, and I’ll never forget it. The chicken turns out incredibly juicy, and the skin is simply fantastic. It’s perfect for incorporating into other dishes, like shredded chicken for sandwiches or soups. If you have the time, be sure to let the chicken sit with the salt in the fridge for a few hours so it’s seasoned all the way through. Roasting the chicken at the right temperature ensures even cooking, while basting it with its own juices keeps the meat moist and flavorful.