Prawn Tostadas
Prawn tostadas are a delightful Mexican-inspired dish, combining crispy tortillas with juicy, marinated prawns and fresh toppings. Perfect as a light lunch, dinner, or party appetizer, these tostadas are bursting with flavours and textures—from crunchy bases to vibrant garnishes. They’re quick to make and customizable!
Ingredients
- 300g raw prawns
- aguachile dressing
- One bunch coriander
- 2 limes
- 2-3 jalapeños
- A pinch of salt
- 2 Avocados
- 6 Corn tortilla
- 1/2 red onion, thinly sliced and soaked in cold water
Step 1
Fry the corn tortillas until crispy, then sprinkle with Tajín.
Step 2
Mash the avocado with a pinch of salt and a squeeze of lime.
Step 3
Blend the ingredients for the aguachile dressing until smooth.
Step 4
Roughly chop the raw prawns and mix them with the aguachile dressing. Let the mixture sit for 10 minutes to allow the acidity to "cook" the prawns.
Step 5
Spread the mashed avocado on the crispy tostadas, then top with the prawns, onion, and a sprinkle of Tajín.
