Sopa Paraguaya (Paraguay)
Sopa Paraguaya is one of those dishes that really captures the heart of Paraguay. Despite its name, it’s not a soup at all—it’s a tasty cornbread packed with cheese and a bit of onion for flavour. This comforting treat is perfect as a side dish or just on its own, making it a favourite at family gatherings and celebrations. So, let’s dive into this simple yet delicious recipe and bring a taste of Paraguay to your kitchen!
Big thanks to Xime for sharing the recipe and the hilarious story behind it!
Ingredients
- 2 1/2 Cups Fine Cornmeal
- 500ml Milk
- 4 Onions, Chopped Finely
- 350g Mozzarella, Cut into Cubes
- 1 Tsp Baking Powder
- 4 Eggs
- 1 Tsp Salt
- 1 Tbsp Vegetable Oil
Step 1
Preheat the oven to 180°C. In a skillet, sauté the onions until they become translucent, then season with salt.
Step 2
In a bowl, whisk the eggs until they become foamy.
Step 3
In a separate bowl, combine the cornmeal, cooked onions, and milk, stirring until well mixed. Then, add the eggs and cheese, and mix thoroughly.
Step 4
Lightly grease a baking dish with oil and pour the mixture into it. Bake for 30 to 40 minutes, or until the top is golden brown. Test the Sopa Paraguaya by inserting a toothpick; it should come out clean. Allow it to cool before cutting into individual pieces.
