Spiced Caramelised Onions and Figs
If you’re looking to dress up your toast or cheese board, these spiced caramelised onions and figs are a game-changer. Sweet, sticky, a little spicy, and totally irresistible, they turn even the simplest snack into something that feels fancy (without the effort). Perfect for impressing friends… or just spoiling yourself.
Ingredients
- ½ tsp cumin seeds
- ½ tsp black mustard seeds (optional)
- ½ tsp fennel seeds (optional)
- ½ tsp turmeric
- 1 red onion, thinly sliced
- 4 cloves garlic, finely sliced
- ¼ tsp cinnamon
- 1 tsp apple cider vinegar
- Salt to taste
- 1 tsp brown sugar
- Figs
- Goats cheese
- Crunchy toast
- Sliced chillies to serve
Step 1
Heat a generous splash of oil in a small frying pan. Add the whole spices and turmeric, letting them sizzle for about 30 seconds.
Step 2
Stir in the sliced onions and cook over high heat for 5–8 minutes until they turn golden and caramelized. Add the garlic and cinnamon, then continue cooking for another 3 minutes.
Step 3
Pour in the apple cider vinegar to deglaze the pan, then season with salt and a touch of sugar.
Step 4
Layer your crispy toast with creamy goat’s cheese, caramelized onions, sliced figs, and fresh chilies.
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