Spicy Harissa Beans
Bring bold flavours to your table with this quick and hearty dish. Spicy harissa beans, paired with crispy garlic croutons, make for a satisfying meal or snack. Perfect for when you want something easy yet packed with flavour, this recipe is a celebration of spices, freshness, and texture in every bite.
Ingredients
- 1 tin butter beans
- 2 tomatos, grated
- 2 tbsp Harissa
- 1 tsp chilli flakes
- 1 onion
- 5 cloves garlic
- 200g bread
- 1 tsp garlic powder
- 100g yoghurt
- 1 lemon
- Small handful mint
Step 1
Heat a drizzle of olive oil in a pan over medium heat. Add the chopped onion and grated garlic, cooking until softened and fragrant.
Step 2
Stir in the grated tomato and let it simmer for a few minutes until slightly thickened.
Step 3
Sprinkle in the chili flakes, stirring well to combine.
Step 4
Spread the bread cubes onto an oven tray. Drizzle with olive oil and sprinkle with garlic powder. Bake in a preheated oven at 180°C (350°F) until golden and crisp, about 8-10 minutes.
Step 5
Add the beans to the tomato mixture in the pan, stirring to coat them in the sauce. Cook for another 5-7 minutes to warm through.
Step 6
Place the garlic croutons on a serving plate, then spoon the harissa beans over the top.
Step 7
Drizzle with olive oil, sprinkle with fresh mint leaves, and add dollops of yogurt. Serve immediately and enjoy!