Stamppot (Netherlands)
Stamppot is a classic Dutch comfort dish that combines mashed potatoes with a variety of vegetables, creating a warm and hearty meal perfect for chilly days. Simple, filling, and full of flavour, it’s a beloved staple in the Netherlands that brings both tradition and home-cooked goodness to the table.
Ingredients
- 1kg potatoes (flourish)
- 600g kale
- 250g bacon bits (cubes) > tip from grandma
- 40g unsalted butter
- 50-100ml full-fat milk
- 1 pinch nutmeg (not traditional, but adds flavour)
To Serve
- 1 smoked sausage (rookworst)
- Gravy
- whole-grain mustard
Step 1
Peel the potatoes and cut them into evenly sized pieces.
Step 2
Bring a large pan of salted water to a boil. Add the potatoes, then place the kale on top.
Step 3
Cover the pan with a lid and cook the potatoes and kale for around 20 minutes.
Step 4
Meanwhile, cook the bacon bits in a pan until they’re nice and crispy.
Step 5
Warm up the smoked sausage and gravy until heated through.
Step 6
Drain the water, then add the butter and mash the potatoes until smooth. Stir in the milk, nutmeg, pepper, and salt. Finally, mix in the crispy bacon bits.
Step 7
Serve alongside the gravy, mustard, and smoked sausage.