Strawberry Matcha Latte Blondies
I’ve been absolutely hooked on strawberry matcha lattes lately and couldn’t resist finding another way to enjoy the flavor combo. These Strawberry Matcha Latte Blondies are a perfect fusion of earthy matcha, sweet strawberries, and creamy white chocolate, all baked into a fudgy blondie base.
Ingredients
- 100g Butter
- 2 - 3 Tbsp Matcha Powder
- 100g Light Brown Sugar
- 1 Tin (400g) Condensed Milk
- 3 Eggs
- 100g Plain Flour
- ½ Tsp Salt
- 1 Tbsp Corn Flour
- ¼ Tsp Flaky Salt
- 50g White Chocolate, Chopped
Topping
- 200ml Double Cream, Whipped
- 150g Strawberries, Sliced
Step 1
Preheat the oven to 170°C (fan-forced)
Step 2
Melt the butter in a pan over medium heat. Continue cooking for about 5 minutes, or until it turns golden brown and develops a rich, nutty aroma.
Step 3
Pour the browned butter into a bowl, then whisk in the sugar, eggs, and condensed milk until well combined.
Step 4
Sift the flour, cornflour, matcha powder, and salt into the bowl.
Step 5
Stir in the white chocolate.
Step 6
Pour the mixture into a lined 23cm square baking tin.
Step 7
Bake for 20 minutes, then allow to cool completely. Once cooled, top with whipped cream and fresh strawberries.