Sweet and Sour Chicken
Crispy chicken nuggets are tossed in a tangy, flavourful sauce made with a perfect balance of sweet and savoury ingredients. Served over a bed of rice, this dish is quick, easy, and sure to become a family favourite. Perfect for weeknights when you’re craving something satisfying and full of flavour!
Ingredients
- 12 chicken nuggets
- 1 onion, chopped
- 1/2 red bell pepper, chopped
- 5 tablespoons tomato ketchup
- 250 ml fresh pineapple juice
- 3 tablespoons sugar
- 1 tablespoon rice wine vinegar
- 2 tablespoons water
- 1 level tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon light soy sauce
Step 1
Bake the chicken nuggets in the oven following the package instructions, then set them aside.
Step 2
Warm a small amount of oil in a pan over medium heat. Sauté the onions and red pepper until they soften.
Step 3
Combine the tomato ketchup, pineapple juice, sugar, rice wine vinegar, water, sesame oil, and soy sauce in the pan. Stir well and bring the mixture to a gentle simmer.
Step 4
Dissolve the cornstarch in 2 tablespoons of water to create a slurry. Stir it into the pan and cook until the sauce thickens.
Step 5
Place the cooked chicken nuggets into the sauce and toss until they are evenly coated. Serve over rice and enjoy!