The 15-Min Bolognese
Craving a comforting bowl of pasta but short on time? This 15-Minute Bolognese is here to save the day! Packed with rich flavors from savory ground meat, tomatoes, and a blend of aromatic herbs, this quick and easy sauce is ready in a flash—perfect for busy weeknights or when you want something delicious without the long cook time.
Ingredients
- 250g fresh tagliatelle
- 150g ground veal
- 50g pancetta
- 40g butter
- 1/2 onion
- 1/2 carrot
- 1/2 medium celery stalk
- 1 tbsp flour
- 300ml good beef stock
- 1/2 tsp fresh thyme
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 1/8 tsp Nutmeg
- Grated parmigiano Reggiano cheese, to serve
Step 1
Fill a large pot with water, add a pinch of salt, and bring it to a boil for the pasta.
Step 2
Dice the veal into small pieces and finely chop the pancetta, onion, carrot, and celery.
Step 3
Heat the butter in a pan, then add the veal, pancetta, and chopped vegetables. Season with black pepper and a small pinch of salt.
Step 4
Once the veal has browned, sprinkle in the flour, add a pinch of nutmeg, and pour in a ladle of stock.
Step 5
Continue cooking for 10 minutes, adding more stock as needed to maintain the desired consistency.
Step 6
Meanwhile, cook the tagliatelle until al dente. Drain, then toss it with the sauce and serve topped with grated Parmigiano Reggiano.