Three Cheese Garlic Croissant
These Three Cheese Garlic Croissants are the ultimate fusion of classic French pastry and bold, savoury flavours. The buttery, flaky layers of the croissant dough are the perfect canvas for a mouthwatering filling of mozzarella, cheddar, and Parmesan cheeses. The addition of garlic gives these croissants a deliciously aromatic twist, making them the perfect accompaniment to soups, salads, or as a standalone snack.
Ingredients
- 4 Large Croissants
- 150g Butter
- 5 Cloves Of Garlic
- Handful Of Parsley
- 150g Cheddar Cheese
- 100g Cream Cheese
- 250g Mozzarella
- Salt
- Pepper
Step 1
Preheat the oven to 180°C.
Step 2
Blend the garlic, parsley, and butter together. Remove 2 tablespoons of the mixture and transfer them to a bowl. Melt in the microwave for 20 seconds.
Step 3
Add 100g of cheddar cheese and the cream cheese to the mixer, and blend with salt and pepper.
Step 4
Slice the croissants in half and spread the cream cheese mixture on both cut sides. Stuff with 200g of mozzarella cheese.
Step 5
Cut the croissants into pieces and arrange them snugly in a baking dish. Brush with the melted garlic butter and sprinkle with the remaining cheddar and mozzarella. Bake for 20 minutes, then enjoy!
