Triple Cheese Pie
Indulge in the ultimate comfort food with this rich and savory Triple Cheese Pie. Packed with three types of cheese, this pie offers a delightful blend of creamy, melty goodness in every bite. Perfect for cheese lovers, it’s a satisfying dish that’s easy to prepare and perfect for any occasion, from a cozy dinner to a special gathering.
Ingredients
- 200g Feta, crumbled
- 200g Strong Cheddar, grated
- 200g Smoked gouda, grated
- One bunch spring onion, chopped
- 500g filo pastry
- 6 eggs
- 500ml milk
- 50g butter
- 3 cloves garlic
Step 1
Preheat the oven to 190°C (fan-assisted).
Step 2
Grate the garlic into a microwave-safe bowl and add the butter. Microwave for 1 minute, or until the butter is melted and the garlic begins to froth.
Step 3
In a large bowl, combine the cheeses, eggs, milk, butter, and spring onion. Season with 1/2 teaspoon of salt and freshly cracked black pepper.
Step 4
Place two sheets of filo pastry into a 23cm springform pan.
Step 5
Tear the remaining filo into pieces and, one at a time, gently fold it into the cheesy mixture with your hands, making sure there are no clumps of filo.
Step 6
Pour the mixture into the pan and bake in the oven for 50 minutes.
Step 7
Let the pie cool completely for 1 to 2 hours before serving and enjoying! :)