Tuna Crunchwrap
If you’re a fan of Taco Bell, you already know the Crunchwrap Supreme is hands down the best thing on the menu. I absolutely LOVE it, but since they’re hard to come by around here—and I’m a huge tuna fan—I came up with my own tuna-filled version that I’m obsessed with! This dish is perfect for lunch, picnics, or a quick weeknight dinner when you want something quick yet flavourful. At its core, the Tuna Crunchwrap features a creamy tuna salad made from canned tuna, mayonnaise, and diced celery. Layered with fresh greens, Pickled Jalapenos, and other optional toppings.
Ingredients
- 2 Tins Of Tuna In Brine (435g Total)
- 3 Tbsp Taco / Fajita Seasoning
- ½ Tsp Chilli Powder
- 3 Tbsp Pickled Jalapenos, finely chopped
- 1 Small Red Onion, finely chopped
- 1 Stick Celery, finely chopped
- 2 Spring Onions, finely chopped
- 4 Tbsp Mayo
- 2 Large Tortillas
- 4 Mini Tortillas (or cut some big ones smaller with a bowl)
- 1 Tbsp Oil
- 1 Tbsp Plain Flour
- 200ml Milk
- 100g Mexican-spiced Cheddar, grated
- 75g Cheddar, grated, save a small handful for assembly
- 1 Small Tomato, finely chopped (inside scooped out)
- ¼ head lettuce, finely sliced
- 100g Sour Cream
Step 1
Mix all the filling ingredients in a bowl and adjust the seasoning to taste. If you prefer extra heat, add a bit more chili powder.
Step 2
Heat 1 tablespoon of oil in a saucepan and whisk in the plain flour. Cook for 5 minutes, stirring constantly. Gradually pour in the milk, whisking continuously, then add the grated cheese. Stir until the cheese is fully melted and the sauce is thick and smooth.
Step 3
Fry two small tortillas in 2cm of oil until they become golden and crispy.
Step 4
Place a large tortilla flat and spoon half of the filling onto it. Drizzle 2 tablespoons of cheese sauce over the filling, then place the crispy tortilla on top. Add sour cream, lettuce, tomatoes, cheese, and a small tortilla. Fold the edges of the large tortilla over to close it up. Gently cook it seam-side down in a hot pan for 3 minutes, then flip and cook the other side.
Slice in half and enjoy!
